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Baking Spices
- 20 Products
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From the Manufacturer: Cinnamon Sticks are made by scraping the outer skin of the bark and placing them inside each other to dry. Cinnamon is most commonly used to enhance the sweetness of baked… Read More
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From the Manufacturer: Cinnamon Chips are trimmings from shoots of the Cinnamomum tree. Cinnamon is most commonly used to enhance the sweetness of baked goods like pastries, pies, breads, cakes and… Read More
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From the Manufacturer: Whole Cloves are one of most prized spices of the ancient world, and have earned a reputation as one of the most difficult crops to grow. With a history of use dating back more… Read More
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From the Manufacturer: Our Pumpkin Pie Spice contains Cinnamon, Ginger, Nutmeg, Cloves, Allspice and White Pepper. Pumpkin Pie Spice is ideal for use in pumpkin pie, of course but this rich blend of… Read More
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2 for $7.49
Unit Price: $3.75
Cloves are native to the Moluccas Islands and Indonesia, and have a sweet, somewhat penetrating flavor that should be used sparingly. Ground cloves are commonly used in baking. They combine well with… Read More
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Ginger is grown throughout the tropical areas of the world. It is known for its knobby root and a hot, peppery, and slightly sweet flavor. Ground ginger is used in gingerbread, cookies, pies, as well… Read More
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2 for $8.99
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From the Manufacturer: Simple and homey, or rich and fancy, apple pie is the traditional American dessert.
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2 for $8.99
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From the Manufacturer: Fine white powder derived from a crystalline acid. Add to candy and frosting mixtures for a creamy consistency. Add to egg whites before beating to improve stability and volume.
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From the Manufacturer: Dried granulated lemon peel is useful for lemon flavor in dry rubs or seasoning mixes. It gives a lemon fragrance to chicken, fish and vegetables.
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From the Manufacturer: Use these dried orange peel granules for a concentrated orange flavor anywhere a burst of citrus would be needed.
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2 for $6.79
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From the Manufacturer: With a pungent nose and intense flavor, use Saigon Cinnamon for your best sweet and savory applications.
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2 for $7.64
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From the Manufacturer: Ginger is most widely used in Asian cooking. Ours is imported from India. Ground for your convenience
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From the Manufacturer: Franciscan Padres from Spain brought the almond tree to California in the 1700s, and Americans have been enjoying the perks of Almond Extract ever since! Commonly used in baked… Read More
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2 for $7.99
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From the Manufacturer: Cinnamon extract tastes just like the spice. An easy addition to coffee, tea, sangria and wine, as well as all baked desserts.
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2 for $7.99
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From the Manufacturer: The coconut comes from the coconut palm (Cocos nucifera), which is grown primarily in Malaysia as well as Hawaii, the Pacific Islands, and parts of India and South America… Read More
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From the Manufacturer: Try Hazelnut Flavor extract in brewed coffee or spray onto beans before grinding. Popular in cakes, cookies, frostings and ice cream.
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2 for $6.99
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From the Manufacturer: The lemon originated in China, and has been traditionally used in the Mediterranean for its health promoting properties. A fun fact about lemons is that they start their lives… Read More
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From the Manufacturer: Orange Extract contains Valencia oranges. This extract pairs well with chocolate and carrot and squash dishes. Add to sauces, marinades, chutneys and add a drop to jazz up your… Read More
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2 for $7.99
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From the Manufacturer: Few flavors are as distinctly tantalizing as the cool, minty vibrancy of Peppermint Extract. Peppermint is one of over 600 known species of mint, and Peppermint Extract enjoys… Read More
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2 for $8.99
Unit Price: $4.50
From the Manufacturer: Rum extract can be used to replace dark or light rum in any recipe. Fabulous in cakes, custards, beverages and marinades.
