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Ground Spices
- 18 Products
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2 for $8.99
Unit Price: $4.50
From the Manufacturer: Imported from India, this aromatic cumin is important to many cuisines. Ground for your convenience.
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2 for $8.49
Reg. Price: $9.99
As a member of the cinnamon family, Cardamom is derived from the tropical rainforests of India. Almost every cuisine in the world has its own distinct use for Cardamom. Known for its bold, sweet… Read More
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2 for $4.24
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Ground celery, like celery seed, has the taste and smell of celery stalks, but its flavor is much more pronounced. Use anywhere you would seeds, but in half the quantity, as ground celery is much… Read More
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2 for $6.34
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Cloves are native to the Moluccas Islands and Indonesia, and have a sweet, somewhat penetrating flavor that should be used sparingly. Ground cloves are commonly used in baking. They combine well with… Read More
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2 for $4.24
Reg. Price: $4.99
Coriander is the seed of the cilantro plant and has a pleasantly sweet/floral taste and smell. It can be added to pork or lamb dishes, and has been known as a pickling spice and for its use in… Read More
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2 for $5.50
Reg. Price: $6.49
From the Manufacturer: This spice native to the Nile valley gives a distinctive warm flavor to a range of savory dishes in India, North Africa, the Middle East, and the Americas. Cuisine: Caribbean… Read More
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2 for $3.80
Reg. Price: $4.49
Fennel is used in almost every culture: the Italians use it on pork roast and in sauces, the French on fish, the Germans in sauerkraut, the Greeks in breads, the Chinese on poultry and the people of… Read More
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2 for $4.64
Reg. Price: $5.49
This spice is primarily associated with Indian cuisine and is an essential ingredient in curry powders. Ground Fenugreek has a dull, yellow color and powdery texture. This generous portion is a great… Read More
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2 for $5.94
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Ginger is grown throughout the tropical areas of the world. It is known for its knobby root and a hot, peppery, and slightly sweet flavor. Ground ginger is used in gingerbread, cookies, pies, as well… Read More
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2 for $4.64
Reg. Price: $5.49
The Italians often use this pungent and piney herb to flavor meats and tomato sauces. Apply to meats before roasting or grilling. Delectable in potatoes, roasts, stews, vegetables, lamb or poultry… Read More
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2 for $5.09
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Sage needs rocky areas to grow in order to achieve a special pleasing mellowness. Our sage is grown along the Yugoslavian coast. The flavor is pungent and the aroma is powerful, yet fragrantand never… Read More
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2 for $5.09
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From the Manufacturer: As perhaps the most universal of all the spices, black pepper has a hot, spicy flavor that complements almost any meal. Surrey and Loeb searches out the finest herbs and spices… Read More
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2 for $7.99
Unit Price: $4.00
From the Manufacturer: With a pungent nose and intense flavor, use Saigon Cinnamon for your best sweet and savory applications.
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2 for $8.99
Unit Price: $4.50
From the Manufacturer: Ginger is most widely used in Asian cooking. Ours is imported from India. Ground for your convenience
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2 for $9.99
Unit Price: $5.00
From the Manufacturer: For seasoning, pepper is the second only to salt. It is used worldwide and enhances almost every food. Ground for your convenience.
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2 for $4.24
Reg. Price: $4.99
Our in house Surrey and Loeb ground mustard yellow mustard seed has a fresh clean aroma and a pungent biting flavor. Mustard adds zest to a wide variety of dishes.
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2 for $5.08
Reg. Price: $5.99
From the Manufacturer: Cinnamon is the dried bark of various laurel trees in the cinnamomum family. The intensity of this spice lends itself to more complicated and bold dishes such as curries… Read More
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2 for $7.64
Reg. Price: $8.99
Traditionally, nutmeg has been in continuous use for thousands of years. It can be added to everything from sausages, meats and soups to preserves, cakes, and sweets. Nutmeg is also commonly added to… Read More
