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Surrey & Loeb-Dill Weed-0 to Surrey & Loeb-Oregano Flakes-0
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Dill Weeds delicate, somewhat tangy flavor can add a delicate and memorable finishing touch to your mealtime favorites. Dill Weed has a much more understated zest than its cousin, Dill Seed… Read More
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Our in-house brand of Surrey and Loeb Fajita Seasoning is a delicious blend of salt, pepper, onion, garlic and other spices. These ingredients will impart the distinct and perfect flavor to your dish.
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Our Surrey and Loeb in-house brand of Garlic Pepper is a favorite seasoning of busy cooks everywhere it fits the bill whenever your recipe calls for both garlic and pepper. Delicious and distinct… Read More
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From the Manufacturer: Famous for its powerfully pungent flavor and aroma, Garlic is fundamental to a widespread range of dishes and cuisines. Aside from its history of repelling vampires, Garlic is… Read More
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Our new house brand of spices from Surrey and Loeb is renowned for its amazing and unmistakable taste and aroma. Garlic is considered among the most universal of all the spices, and garlic salt is… Read More
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2 for $5.09
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From the Manufacturer: As perhaps the most universal of all the spices, black pepper has a hot, spicy flavor that complements almost any meal. Surrey and Loeb searches out the finest herbs and spices… Read More
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2 for $8.49
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As a member of the cinnamon family, Cardamom is derived from the tropical rainforests of India. Almost every cuisine in the world has its own distinct use for Cardamom. Known for its bold, sweet… Read More
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Ground celery, like celery seed, has the taste and smell of celery stalks, but its flavor is much more pronounced. Use anywhere you would seeds, but in half the quantity, as ground celery is much… Read More
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2 for $5.08
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From the Manufacturer: Cinnamon is the dried bark of various laurel trees in the cinnamomum family. The intensity of this spice lends itself to more complicated and bold dishes such as curries… Read More
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2 for $6.34
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Cloves are native to the Moluccas Islands and Indonesia, and have a sweet, somewhat penetrating flavor that should be used sparingly. Ground cloves are commonly used in baking. They combine well with… Read More
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Coriander is the seed of the cilantro plant and has a pleasantly sweet/floral taste and smell. It can be added to pork or lamb dishes, and has been known as a pickling spice and for its use in… Read More
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2 for $5.50
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From the Manufacturer: This spice native to the Nile valley gives a distinctive warm flavor to a range of savory dishes in India, North Africa, the Middle East, and the Americas. Cuisine: Caribbean… Read More
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2 for $3.80
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Fennel is used in almost every culture: the Italians use it on pork roast and in sauces, the French on fish, the Germans in sauerkraut, the Greeks in breads, the Chinese on poultry and the people of… Read More
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This spice is primarily associated with Indian cuisine and is an essential ingredient in curry powders. Ground Fenugreek has a dull, yellow color and powdery texture. This generous portion is a great… Read More
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2 for $5.94
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Ginger is grown throughout the tropical areas of the world. It is known for its knobby root and a hot, peppery, and slightly sweet flavor. Ground ginger is used in gingerbread, cookies, pies, as well… Read More
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Traditionally, nutmeg has been in continuous use for thousands of years. It can be added to everything from sausages, meats and soups to preserves, cakes, and sweets. Nutmeg is also commonly added to… Read More
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The Italians often use this pungent and piney herb to flavor meats and tomato sauces. Apply to meats before roasting or grilling. Delectable in potatoes, roasts, stews, vegetables, lamb or poultry… Read More
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Sage needs rocky areas to grow in order to achieve a special pleasing mellowness. Our sage is grown along the Yugoslavian coast. The flavor is pungent and the aroma is powerful, yet fragrantand never… Read More
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From the Manufacturer: This blend uses the traditional herbs and spices that flavor the dishes from that area of Southern France - thyme, basil, savory, rosemary, lavender, etc. Used in soups, stews… Read More
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The aromatic horseradish has a hot, burning taste which is more intense than mustard. Horseradish can be used in many different ways. Mix with creme fraiche to serve with cold meats, raw or cooked… Read More
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Our In-house brand of Surrey and Loeb Italian seasoning is a blend of some of the finest and most beloved Italian herbs. This seasoning includes oregano, garlic, basil, onion, pepper, marjoram and… Read More
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Our in-house brand of Surrey and Loeb Lemon and Pepper will give your meals a zesty, peppery kick. This combination of ground white pepper and lemon oil lends a surge of flavor to just about… Read More
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2 for $3.39
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Our new in house brand of meat tenderizer brings out the flavor in beef, chicken or pork with a unique blend of spices and seasonings. Perfect on beef, pork or poultry.
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2 for $5.50
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Curry, because of the ground turmeric and cumin, is difficult to keep fresh and bright tasting. Because this mixture is blended in small weekly batches, our curry maintains its freshness for much… Read More
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Minced Garlic is as convenient as it is tasty. Wonderful to use when cooking because it has all of the flavor of fresh Garlic yet it has much longer shelf life. Garlic is a key ingredient in cuisines… Read More
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Our in house Surrey and Loeb ground mustard yellow mustard seed has a fresh clean aroma and a pungent biting flavor. Mustard adds zest to a wide variety of dishes.
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Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. Its spicy, peppery flavor goes well with other spices like garlic and chili powder.
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Onion is one of the most popular and versatile flavors it can be used to add a pungent kick to almost any dish. Beloved for their distinct, robust flavor and aroma, Onion Flakes are a spice rack… Read More
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Our new Surrey and Loeb house onion powder is celebrated for its bold, compelling flavor and aroma. Onion salt is a traditional way to add some zing without having to add ingredients to the dish.
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2 for $3.39
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As a member of the mint family, Oregano has long been a staple in Italian cooking. It is also extensively celebrated in Mexican cuisine. Oregano Flakes should always be added to a recipe in the… Read More
