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Roasted Salt Free Deluxe Mixed Nuts 8 Bag | Healthy Foods & More Products| Puritan's Pride raw mixed nuts, nut mix, mixed raw nuts, raw macadamia nuts, unsalted mixed nuts, deluxe mixed nuts, almonds and cashews, buy nuts online Buy Roasted Salt Free Deluxe Mixed Nuts 8 Bag & other Healthy Foods & More. This fancy combination of Deluxe Mixed Nuts include only the finest and freshest large cashews, pecans, almonds, filberts, walnuts, and macadamias. http://www.puritan.com/healthy-foods-more-1500/deluxe-mixed-nuts-roasted-unsalted-037062 //images.vitaminimages.com/pp/VF/Assets/Puritan_products/Detail_page/037062.jpg Roasted Salt Free Deluxe Mixed Nuts

High Valley Orchard

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Roasted Salt Free Deluxe Mixed Nuts

8 oz Bag / Item #037062



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2 for $15.49

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From the Manufacturer:

This deluxe mix of almonds, cashews, pecans, filberts, walnuts, Brazils and macadamias is small batch roasted and unsalted, which enhances each unique nut flavor. As with all our roasted nuts, these are small batch roasted on a daily basis to ensure freshness.

PB & J Cookie Recipe

Ingredients

• 1 cup flour

• 1 cup peanut butter*

• 1/2 cup butter

• 1/2 cup granulated sugar

• 1/2 cup brown sugar

• 1/2 tsp salt

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1 Tbsp vanilla extract

• 1 cup jam of your choice (strawberry and grape)

• 2 cups chopped mixed nuts

Directions

In a large mixing bowl cream butter, peanut butter and sugars. Add eggs and vanilla extract and mix until well incorporated. Add flour, salt, baking powder and baking soda and stir until just combined.

Chop the nuts of your choice–size and type is your preference! If you like big chunks of nuts, leave them larger, if not chop them more finely. Set each type of nut aside in a separate bowl. Scoop the dough into tablespoon size balls and roll in your hands to smooth. Roll the dough in the nuts until they’re thoroughly covered, then place on a greased cookie sheet. Press your thumb in the center of each cookie ball to make a deep indentation.

Bake at 350 for 14-16 minutes or until just slightly brown. Using the back of a spoon, re-indent each cookie before they cool and harden. Once the cookies have cooled, fill the center of each cookie with your favorite flavor of jam or jelly.

You can switch peanut butter for your favorite nut or seed butter

Makes about 24 cookies.

Recipe Provided by Lehi Valley



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