From the Manufacturer:
Salvia Hispanica, commonly known as Chia, is a species of flowering plant in the mint family Lamiaceae, native to central and southern Mexico and Guatemala.
According to the USDA, a one ounce (28 gram) serving of chia seeds contain 11 grams of dietary fiber, 4-5 grams of protein, and are similar in nutrient content to other edible seeds such as flax or sesame.
The mild, nutty flavor of chia seed goes well with both sweet and savory dishes. Use chia seed in puddings and smoothies, sprinkle on top of porridge and salads, and add to baked goods in place of flaxseed meal or poppy seeds.
Raw Hunza Fruits and Nuts are grown 6,000 to 9,000 feet above sea level using ancient organic farming methods. Mountain side terraced orchards are irrigated with mineral-rich glacial melt waters from the highest elevations. Over the millennium of time, this natural process has produced 2-foot thick top soils, saturated with life giving nutrients containing calcium, copper, gold, and iron.