Quinoa (pronounced “keen-wah”) is a grain-like seed that’s rapidly gaining popularity in American marketplaces. Add Organic Quinoa to vegetables, meats, soups and cereals to create a medley of delicious dishes.
•Quinoa has a mild, slightly nutty flavor
•Quinoa can be used as an alternative to wheat or other grains to make flour
•Quinoa is a natural source of iron and fiber, making it a nutritious addition to your meals