Rapid release capsules contain 350 mg of EGCG per serving
Green Tea is a nutritional staple in Japan, where it has been used for centuries. The natural polyphenols and flavonoids within Green Tea contribute to its powerful antioxidant properties.** In a lab study, EGCG was found to have stronger antioxidant properties when compared to other nutrients like Vitamin C, Resveratrol, Quercetin and Tocopherol.1 Additionally, Green Tea helps fight cell-damaging free radicals.** It has also been shown to help maintain heart health, and to support prostate health in men.**
1Pillai, S. et al. Antimutagenic/Antioxidant Activity of Green Tea Components and Related Compounds. Journal of Environmental Pathology, Toxicology and Oncology. 1999. 18(3): 147-158.No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish, Sodium Free.