Macadamia nuts are deliciously sweet, providing a very unique, creamy nut taste. Sure to please even the most discriminating Macadamia lover! Great for baking desserts.
Macadamia Nut Butter Recipe
Soak for 8 hours. Dehydrate for 12 hours, or until completely dry.
• 2-2.5 cups High Valley Orchard Raw Macadamias (1 shareable size bag)
Process in food processor for 3-5 minutes or until final stage is reached. This butter has the consistency of tahini (slightly runny), due to the natural high oil content.