Looking for supplemental support for your healthy nutrition plan? For centuries, the Japanese diet has been an excellent model of a heart-healthy eating plan, largely because of the high intake of soy and fermented soy products.** Recently, scientists have isolated and patented a beneficial soy enzyme, named nattokinase. This enzyme, derived from the fermented Japanese soybean Natto, has been studied for its beneficial effects.**No Artificial Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.
Nattokinase 50 mg
50 mg / 60 Softgels / Item #014464