What the Japanese Know
The Japanese diet has long been known as heart healthy, in large part because it contains substantial amounts of soy-based nutrients.** Nattokinase is a beneficial enzyme derived from the fermented Japanese soybean called Natto, and is provided here in a rapid-release softgel.
• Nattokinase supports Heart and Circulatory Health**
No Artificial Flavor or Sweetener, No Preservatives, No Sugar, No Milk, No Lactose, No Gluten, No Wheat, No Yeast, No Fish, Sodium Free.
