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Top Selling Snacks: Unsalted Nut Snack Pack unsalted nuts, snack pack nuts, snack kit nuts, unsalted pistachios, unsalted cashews, unsalted almonds, roasted nuts, unsalted roasted nuts, nut basket, gift basket unsalted nuts Unsalted Nut Snack Pack at discount prices! Discover the health benefits of Unsalted Nut Snack Pack and more Top Selling Snacks http://www.puritan.com/top-selling-snacks-910/usalted-nut-snack-pack-074732 //images.vitaminimages.com/pp//images.vitaminimages.com/pp/VF/Assets/Puritan_products/Detail_page/074732.jpg Unsalted Nut Snack Pack

Kit


Unsalted Nut Snack Pack

3 Pack / Item #074732



  • 8 ounces Unsalted Almonds
  • 8 ounces Unsalted Cashews
  • 16 ounces Unsalted Pistachios

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47% OFF

$18.99

Reg. Price: $35.97

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IMPORTANT NOTICE:
Limit of 4 per sale item


  1. More Information
  2. Customer Reviews


Roasted Unsalted Almonds 8 oz: These tasty kernels make an ideal snack. Roasted to perfection and ready to eat, almonds add a terrific crunch and delicate flavor to any recipe. Sprinkle them onto your favorite foods as a topping. Almonds are a wonderfully delicious source of nutrients.

Roasted Unsalted Cashews 8 oz: These large cashews are no ordinary nuts. Delicately roasted to bring out their sweet, nutty flavor, these irresistible cashews disappear quickly. And, one ounce of cashew nuts has 170 calories, 169 mg of potassium and 5 grams of protein. Nutritious and tasty!

Roasted Unsalted Pistachios 16 oz: Crunchy, sweet, delicious pistachios are left in the shell and roasted to perfection. This unsalted version is one of our most popular snacks. A small portion of pistachio nuts (about 49 nuts) can help curb hunger and pistachios have a heart-healthy fatty acid profile as well.1 A serving size of just one ounce provides 2.8 grams of fiber, 5.9 grams of protein, and 285 mg of potassium.2

Because nuts are nutrient-dense foods, they're ideal for snacking. Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.

1. http://www.ncbi.nlm.nih.gov/pubmed/22458696 2. http://ndb.nal.usda.gov/ndb/foods/show/3718


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