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Raw Hazelnuts (Filberts) 8 Bag | Nuts Products| Puritan's Pride hazelnuts, buy hazelnuts, buy raw hazelnuts, where to buy hazelnuts Buy Raw Hazelnuts (Filberts) 8 Bag & other Nuts. Hazelnuts or filberts have a full, rich distinctive, slightly woody flavor. http://www.puritan.com/healthy-foods-784/hazelnuts-filberts-037035 //images.vitaminimages.com/pp//images.vitaminimages.com/pp/VF/Assets/Puritan_products/Detail_page/037035.jpg Raw Hazelnuts (Filberts)

High Valley Orchard

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Raw Hazelnuts (Filberts)

8 oz Bag / Item #037035



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Hazelnuts or filberts have a full, rich distinctive, slightly woody flavor. This is an excellent nut to add to mixed nut snacks or trail mixes because of the unique taste.

Savory Fruit & Nut Stuffing Recipe

Prep Time: 10 min | Cook Time: 50 min | Serves: about 8

Ingredients:

  •    1 large whole loaf of bread, cubed (about 8 cups)
  •   1 lb. pork sausage
  •    3/4 cup High Valley Orchard Cranberries
  •    3/4 cup High Valley Orchard Sun Sweetened Apricots
  •    1/2 cup High Valley Orchard Raw Filberts
  •    2 cups onion, chopped
  •    1 cup celery, chopped
  •    1/2 cup butter (1 stick)
  •    1 & 1/4 cup chicken stock
  •    1/4 cup fresh parsley, chopped
  •    1 tablespoon thyme leaves
  •    1 tablespoon sage leaves
  •    1 tablespoon rosemary leaves
  •    1/2 teaspoon savory, ground
  •    1 tablespoon salt
  •    1 teaspoon fresh ground black pepper

Instructions:

1) Cover the dried fruit over with hot water for 10 min., to plump/rehydrate. Drain and set aside.

2) Melt butter in large skillet over medium heat and add the onions and celery. Sweat for about 5 minutes.

3) Add the herbs, salt and pepper and cook vegetables until tender.

4) In another skillet, cook sausage until done and browned.

5) In a large bowl, stir together all ingredients, except stock.

6) Slowly pour in stock, making sure all bread becomes moistened, and mix until combined.

7) Pack into a buttered baking dish and bake at 350˚ for 30-45 minutes or until golden brown. Serve hot.

Optional:

Add mushrooms for an extra earthy flavor.

Use sage flavored sausage to enhance the sage flavor.

Recipe provided by Lehi Valley


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