From the Manufacturer: Turkey's Antep variety pistachios are often the choice of pistachio connoisseurs worldwide.
Smaller in size than the pistachios grown in California, the flavor is more distinct and savory—crunchy with just a touch of sweetness.
Baby boomers first began to enjoy them in popular pistachio ice cream starting in the 1940's. These nuts are also used in baklava, nougat, and Turkish Delight, a type of candy.
You can try both types and do a taste test and decide which is your favorite!
