Delicious and crunchy walnuts have an exceptional taste that is perfect for baking, cooking, or as a topping on ice cream, yogurt, salad and more!
Walnuts are a snack you can feel good about eating.
Supportive but not conclusive research shows that eating 1.5 ounces per day of walnuts, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. See nutrition information for fat content.
Note: Walnuts are not eligible for this claim due to their saturated fat content.