Fat Alternatives and Fat Replacers
Preparation, Uses, & Tips
Cholesterol-lowering and diet margarines can be used instead of butter or conventional margarine as a spread on toast and sandwiches. Some brands of cholesterol-lowering margarines are suitable for sautéing and baking. Diet margarines should not be heated, and are to be used only as a spread. Fruit-based fat substitutes can be used instead of fat in recipes for baked goods. Follow the substitution instructions on the package.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.