Blackberry Mint Bisque
- 4 cups blackberries
- 1/2 cup raspberry lemonade
- 1 1/2 cups plain nonfat or soy yogurt
- Fresh mint, chopped
- Puree blackberries and lemonade in a food processor or blender.
- Pour fruit mixture into a medium saucepan and heat on low for about 5 minutes to blend flavors. Remove soup from burner and whisk in yogurt. Chill if desired. Serve topped with fresh mint.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.