From the Manufacturer:
Pink peppercorns are feisty flavorful champions of variety. Their delicate fruitiness can be a revelation to those who've only had black pepper before. These spicy, dried berries possess a deeper, more rounded pepperiness than the brash piper nigrum.
Pink peppercorns lend foods a different kind of heat, closer to chilies than black pepper. They have the same peppery bite, but it's wrapped in a sweet fruity flavor reminiscent of a berry with an attitude. The peppercorns have a thin, fragile skin that can easily be rubbed off. A great, lightly-flavored colorful garnish for fish or chicken.