Basil Leaves

- Item #031907
Basil is one of the most versatile herbs and is prized for its pleasantly sweet flavor. As a member of the mint family, Basil is native to India, where it has been cultivated for thousands of years. When accenting your recipes with Basil, it’s best to add it toward the end of the cooking process to avoid burning it.
0.5 oz Leaves
|
about basil leaves
basil leaves recipes
- Flavor/Aroma: .Pleasantly sweet, slightly minty taste and fragrant aroma
- Popular Cuisine(s): Italian, Mediterranean, European
- Try It In/With: Marinara sauces, omelets, sausage, fish, chicken and pasta.
- Garlic Herb Spread
- Servings: 10
- Calories: 42
- Click here to View Recipe
- Grilled Herb Mustard Steaks
- Servings: 4
- Calories: 223
- Click here to View Recipe
