Celery Salt
- Item #031957
Native to Italy, Celery Salt enjoys widespread popularity in a variety of dishes and cuisines. Ours is a non-irradiated blend of crushed celery seed and salt which contains no preservatives. This memorable combination can lend its characteristic warmth to vegetables, salads, soups and coleslaw. It is best to use Celery Salt in sparse amounts – too much may result in an overly bitter flavor.
5.8 oz Salt
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about celery salt
celery salt recipes
- Sourced From: USA
- Flavor/Aroma: Warm, salty, slightly bitter flavor and celery-like aroma.
- Popular Cuisine(s): European
- Try It In/With: Potato salads, vegetable dishes, coleslaw, sauerkraut, soups, stews, sauces, salads, egg dishes, sausages, meatloaf, fish, and Bloody Marys.
- Louisiana Fried Chicken
- Servings: 4
- Cook Time: 45min
- Calories: 1030
- Click here to View Recipe
