Ground Cloves

- Item #075256
Cloves are native to the Moluccas Islands and Indonesia, and have a sweet, somewhat penetrating flavor that should be used sparingly. Ground cloves are commonly used in baking. They combine well with fruit, sweet dishes, pickles, hams, pot roasts, beets, carrots and sweet potatoes. Joined with lamb and beans, the result is magical.
Cuisine: Chinese & East Asia, Thai, Indian
1.9 oz. Ground
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about ground cloves
ground cloves recipes
- Sourced From: Indonesia
- Flavor/Aroma: Powerful, pungent aroma and flavor that's both spicy and sweet.
- Popular Cuisine(s): American, European, Indian, Thai
- Try It In/With: Bread pudding and pumpkin pie, as well as meat dishes like ham, pork and pot roasts.
- Cranberry Apple Walnut Muffins
- Servings: 24
- Prepration Time: 15min
- Cook Time: 25min
- Calories: 202
- Click here to View Recipe
- Ginger Spice Cookies
- Servings: 24
- Calories: 99
- Click here to View Recipe
