Ground Coriander

- Item #075257
Coriander is the seed of the cilantro plant and has a pleasantly sweet/floral taste and smell. It can be added to pork or lamb dishes, and has been known as a pickling spice and for its use in chutneys. It is also essential to Middle Eastern, North African and Indian Spice blends such as Dukka, Harissa and Masala.
Cuisine: Italian, Middle East & Eastern Mediteranean, Japanese, Thai, Indian, Latino
1.4 oz. Ground
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about ground coriander
ground coriander recipes
- Flavor/Aroma: Fresh, sweet, mildly citrus flavor and spicy, warm aroma.
- Popular Cuisine(s): Italian, Middle East & Eastern Mediterranean, Japanese, Thai, Indian, Latino, Indonesian
- Try It In/With: Pork or lamb dishes, salsa, guacamole, curries and chutneys.
- Lamb Meatballs with Saffron-Almond Sauce
- Servings: 18
- Prepration Time: 40min
- Cook Time: 40min
- Calories: 514
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- Turkish Sea Bass
- Servings: 4
- Cook Time: 8min
- Calories: 228
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- Thai Pork Burritos
- Servings: 4
- Cook Time: 12min
- Calories: 423
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