Ground Fennel
- Item #075259
Fennel is used in almost every culture: the Italians use it on pork roast and in sauces, the French on fish, the Germans in sauerkraut, the Greeks in breads, the Chinese on poultry and the people of India not only chew fennel as a breath freshener and digestive aid, but use it as an important ingredient in many curries.
Cuisine: French, Italian, Chinese & East Asia, Indian
1.2 oz. Ground
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about ground fennel
ground fennel recipes
- Sourced From: Egypt
- Flavor/Aroma: Delicate licorice flavor and aroma.
- Popular Cuisine(s): Italian, English, French, Chinese, Indian, German, Greek
- Try It In/With: Sausages, fish dishes, tomato sauces, poultry, sauerkraut, breads, curries, teas, pastries and liquors.
- Grilled Shrimp with Fennel Sauce
- Servings: 4
- Cook Time: 15min
- Calories: 368
- Click here to View Recipe
Ground Fennel
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excellent product
I cannot make any Italian dish without this ground fennel. It gives the "secret" kick that it needs. Much better than the seed. Marijean
April 22, 2012
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