Ground Ginger
- Item #075262
Ginger is grown throughout the tropical areas of the world. It is known for its knobby root and a hot, peppery, and slightly sweet flavor. Ground ginger is used in gingerbread, cookies, pies, as well as in Indian curries, and Asian foods. It is also used on meats and fish.
Cuisine: Chinese & East Asia, Scandinavian, Italian, Japanese, Thai, Indian
1.5 oz. Ground
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about ground ginger
ground ginger recipes
- Sourced From: India
- Flavor/Aroma: Sharp, spicy-sweet flavor and warm, distinctive aroma.
- Popular Cuisine(s): Chinese & East Asian, Scandinavian, Italian, Japanese, Thai, Indian
- Try It In/With: Asian dishes, curries, meats, fish, and in sweet treats like gingerbread, cookies, pies and teas.
- Ginger Spice Cookies
- Servings: 24
- Calories: 99
- Click here to View Recipe
- Roasted Caribbean Pork Tenderloin with Apple-Fennel Chutney
- Servings: 6
- Prepration Time: 10 min.
- Cook Time: 30 min.
- Calories: 593
- Click here to View Recipe
- Asian Shrimp Skewers with Pears
- Servings: 6
- Prepration Time: 20min
- Cook Time: 15min
- Calories: 208
- Click here to View Recipe
