Ground Nutmeg
- Item #075266
Traditionally, nutmeg has been in continuous use for thousands of years. It can be added to everything from sausages, meats and soups to preserves, cakes, and sweets. Nutmeg is also commonly added to eggnog, puddings, and fruit pies. It is popular in The Netherlands and Italy, where it is used in vegetables, puddings, and stews.
Cuisine: Spanish, Caribbean, French, Italian, Chinese & East Asia, Thai, Indian
1.9 oz. Ground
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about ground nutmeg
ground nutmeg recipes
- Sourced From: India
- Flavor/Aroma: Sweet, warm, nutty flavor and aroma.
- Popular Cuisine(s): Spanish, Caribbean, French, Italian, Chinese & East Asian, Thai, Indian
- Try It In/With: Pies, pound cake, cakes, pastries, puddings and breads, as well as barbecue fare, vegetables, stews and sauces.
- Chewy Oatmeal Spice Cookies
- Servings: 24
- Cook Time: 10min.
- Calories: 116
- Click here to View Recipe
- Curried Broccoli and Cauliflower Soup
- Servings: 6
- Cook Time: 25min
- Calories: 180
- Click here to View Recipe
