Ground Rosemary
- Item #075267
The Italians often use this pungent and piney herb to flavor meats and tomato sauces. Apply to meats before roasting or grilling. Delectable in potatoes, roasts, stews, vegetables, lamb or poultry dishes, sauces for fish, or tossed in fruit salads. Soak rosemary with your wood chips when smoking chicken, turkey, or pork roasts.
Cuisine: Spanish, Italian, Middle East & Eastern Mediterranean
1 oz. Ground
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about ground rosemary
ground rosemary recipes
- Sourced From: Morocco
- Flavor/Aroma: Strong, savory pine flavor and minty-sweet aroma.
- Popular Cuisine(s): Spanish, Italian, Middle East, Eastern Mediterranean
- Try It In/With: Sauces, soups, focaccia bread, lamb, pork, chicken, vegetables and fruit salads.
- Wild Mushroom Soup With Chive Cream And Madeira
- Servings: 6
- Calories: 317
- Click here to View Recipe
- Roasted Potatoes with Onions
- Servings: 4
- Calories: 280
- Click here to View Recipe
- Beef Tri-Tip with Rosemary-Garlic Vegetables
- Servings: 6
- Cook Time: 50min
- Calories: 477
- Click here to View Recipe
Ground Rosemary
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Fantastic!
This is PERFECT for lamb! We love the ground version of rosemary for grilling lamb. I cannot say enough good things about this 'form' of rosemary :) It is very strong when ground so be careful the first time you use it. Other than that, this is the best way to season for us.
July 20, 2011
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