Horseradish Powder
- Item #075264
The aromatic horseradish has a hot, burning taste which is more intense than mustard. Horseradish can be used in many different ways. Mix with crème fraiche to serve with cold meats, raw or cooked fish. It also enhances stuffings, purees, sauces, and pates.
You'll definitely get the most for your money when you purchase this value-size bottle.
Cuisine: Japanese
1.7 oz. Powder
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about horseradish powder
- Flavor/Aroma: Hot, sharp, intense flavor and mouth-watering aroma.
- Popular Cuisine(s): Japanese, German
- Try It In/With: Mayonnaise, mustard or cocktail sauces for hot, flavorful dipping; beef, ham, sausage and fish dishes, stuffing recipes, purees and pates.
