From the Manufacturer:
- Sourced from: India
- Flavor/Aroma: Mild, musky flavor and aroma.
- Popular Cuisine(s): Indian, Thai.
- Try It In/With: Curries and rice dishes.
Recipe for Turmeric Latte:
What you need:
One cup of milk (both dairy and non-dairy varieties work), half a teaspoon of ground turmeric, half a tablespoon of ground ginger, a quarter teaspoon of vanilla extract and maple syrup or honey to taste.
What you do:
Add all the ingredients in a small saucepan and whisk until combined. Turn the heat to medium high and whisk vigorously until it begins to foam--but never allow it to boil. When the thickness is to your liking, remove from the heat and pour into a mug.