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Photo copyright Martin Wall |
Parts used and where grown: Scutellaria baicalensis, a mint family member, is grown in China and Russia. The root of this plant is used in traditional Chinese herbal medicines and has been the focus of most scientific studies on skullcap. American scullcap and Chinese scullcap are not interchangeable.
Chinese scullcap has been used in connection with the following conditions (refer to the individual health concern for complete information):
| Rating | Health Concerns |
|---|---|
 |
Epilepsy (in combination with bupleurum, peony root, pinellia root, cassia bark, ginger root, jujube fruit, Asian ginseng root, and licorice root) |
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Bronchitis Hepatitis HIV support (in combination with bupleurum, peony root, pinellia root, cassia bark, ginger root, jujube fruit, Asian ginseng root, Asian scullcap root, and licorice root) |
Reliable and relatively consistent scientific data showing a substantial health benefit. Contradictory, insufficient, or preliminary
studies suggesting a health benefit or minimal health benefit. An herb is primarily supported by traditional use,
or the herb or supplement has little scientific support and/or minimal health benefit. |
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Historical or traditional use (may or may not be supported by scientific studies): Chinese scullcap is typically used in herbal combinations in Traditional Chinese Medicine to treat inflammatory skin conditions, allergies, high cholesterol and triglycerides.1
Active Constituents: The root of Chinese scullcap contains the flavonoid baicalin that has been shown in test tube studies to have protective actions on the liver. Anti-allergy actions and the inhibition of bacteria and viruses in test tube studies have also been documented with Chinese scullcap.2 Some preliminary Chinese human trials, generally of low quality, suggest that Chinese scullcap may help people with acute lung, intestinal, and liver infections, as well as hay fever.3 More extensive clinical research is needed to clearly demonstrate Chinese scullcap’s effectiveness for these conditions.
How much is usually taken? In traditional Chinese herbal medicine, Chinese scullcap is typically recommended as a tea made from 3–9 grams of the dried root.4 Fluid extract, 1–4 ml three times per day, is also used.5
Are there any side effects or interactions? Use of Chinese scullcap in the amounts listed above appears to be safe. The safety of Chinese scullcap during pregnancy and breast-feeding is unknown and should be avoided during these times.
References:
1. Bone K, Morgan M. Clinical Applications of Ayurvedic and Chinese Herbs: Monographs for the Western Herbal Practitioner. Warwick, Australia: 1996, 75–9.
2. Newall CA, Anderson LA, Phillipson JD. Herbal Medicines: A Guide for Health-Care Professionals. London: Pharmaceutical Press, 1996, 239–40.
3. Bone K, Morgan M. Clinical Applications of Ayurvedic and Chinese Herbs: Monographs for the Western Herbal Practitioner. Warwick, Australia: 1996, 75–9.
4. Foster S. Herbs for Your Health. Loveland, CO: Interweave Press, 1996, 86–7.
5. Bone K, Morgan M. Clinical Applications of Ayurvedic and Chinese Herbs: Monographs for the Western Herbal Practitioner. Warwick, Australia: 1996, 75–9.
Copyright © 2002 Healthnotes, Inc. All rights reserved. www.healthnotes.com
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The information presented in Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over-the-counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires December 2003.