 |
These small, cake-like quick breads are yeast-free and leavened with baking soda or baking powder. They gained near-universal acclaim in the early 1980s as a “healthy” breakfast, but beware: many muffins may have more than 500 calories and 16 grams of fat.
Muffins come in a nearly endless variety of flavors—usually sweet, but sometimes tart—and may contain nuts, seeds, fruit, chocolate, spices, and other ingredients. Among the most popular flavors are bran, blueberry, and corn. They’re available in low-fat, fat-free, whole-grain, wheat-free, and dairy-free versions.
Serve warm, whole-grain, low-fat muffins with fruit and yogurt, or soy milk, for a fast breakfast.
Muffin (blueberry, commercial), 1 muffin (large,
3 1/4 x 2 3/4 inches) (8.25 x 7cm)
Calories: 197
Protein: 3.9g
Carbohydrate: 34g
Total Fat: 4.6g
Fiber: 1.8g
*Good source of: Phosphorus (140mg), and Selenium
(7.9mcg)
*Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the Recommended Daily Value.
Health benefits and concerns
for bread
Many health benefits and concerns associated with this food are applicable to other breads.
Read about health benefits and concerns for bread for
a full description.
Copyright © 2003 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Foodnotes.
The information presented in Foodnotes is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires July 2004.