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Related to pansies and Johnny jump-ups, violets have a sweet, perfumed flavor. Also called English violet, these sweetly scented flowers were first used in ancient Rome, where they were common in celebratory cuisine. During the Victorian era they were candied, and today they are used primarily in salads, fruit dishes, and desserts.
Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad spinner. Add to field greens, or use as a garnish for desserts.
Not available. Edible flowers have not been well-studied for their nutrient content.
Health benefits and
concerns for vegetables
Many health benefits and concerns associated with this food are applicable to other
vegetables. Read about health benefits and concerns
for vegetables for a full description.
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The information presented in Foodnotes is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires July 2004.