Recipes with Herbs Index

Recipes with Herbs Index

Apricot and Toasted Almond Stuffing

Arugula and White Bean Salad with Rosemary Dressing

Asian Noodles with Shrimp

Baja Black Beans, Corn, and Rice

Baked Rice with Fresh Herbs

Barbecued Chicken Wings

Barley Beef Supper

Black Bean and Chicken Salad with Tangy Lime Dressing

Black Bean Lasagna

Blackberry Mint Bisque

Blackened Ahi Tuna

Bowtie Pasta with Zucchini, Basil, and Mozzarella

Braised Autumn Vegetables with Garbanzo Beans

Broiled Salmon with Lemon Dill Sauce

Brown Basmati Rice with Jonagold Apples and Walnuts

Cappelini with Fresh Clams or Mussels

Chicken and Pear Skillet Supper

Chicken Linguine

Chicken Oriental Stir-Fry

Classic Beans and Rice

Classic Bruschetta

Cold Tea Noodles

Couscous with Tomatoes, Basil, and Lentils

Crab Cakes Northwest Style

Cranberry-Ginger Salmon

Creamy Potato Soup

Creamy Tahini Sauce

Creamy White Bean Dip

Crispy Potatoes and Turnips

Curried Pumpkin Dahl

Fancy Grilled Mushrooms

Fantastic Halibut

Fettuccine with Salami

Fresh Baby Spinach with Wild Mushrooms

Frijoles Con Queso Dip and Chips

Fruited Couscous Salad with Chicken

Garbanzo and Zucchini Soup

Garlic Herb Spread

Ginger Spice Cookies

Gingery Miso Tahini Spread

Greek Lentil Soup

Greek Rice Casserole with Feta and Artichokes

Greek Spinach Frittata

Grilled Golden Trout with Spicy Thai Tamarind Sauce

Grilled Medallions of Ono on a Summer Tomato Salad

Grilled Oriental Halibut Steaks

Grilled Radicchio

Grilled Salmon with Lentils and Curried Mint Yogurt

Grilled Swordfish

Hearty Homemade Hummus

Hearty Sausage Soup (Soupa de Parma)

Herb Marinated Kabobs with Tofu

Hot Cranberry Ginger Cider

Hunan Hot and Sour Soup

Lamb and White Bean Stew

Lasagna Light Style

Lentil and Sausage Soup

Lentil Soup with Smoked Turkey

Linguine with Eggplant and Olives

Linguine with Fresh Tomatoes and Basil

Machu Picchu Platter

Margherita Pizza

Mexican Rice Casserole with Chiles and Cheese

Mom’s Macaroni Salad

Moroccan Chicken Soup

Mushroom Pizza with Onions, Olives, and Sweet Red Peppers

My Mother’s Lentil Soup

Navarro Oysters (Nori Tempura)

Neopolitan Polenta

Nouveau Artichoke Dip

Orecchiette with Mushrooms and Artichokes

Oriental Bean Cakes

Orzo Mediterranean Style

Pad Thai with Chicken and Shrimp

Pad Thai with Peanuts

Pasta Arrabbiata

Pasta Bolognese

Pasta con Cavalo

Pasta Estivi (Linguine with Fresh Tomatoes and Basil)

Pasta Salad with Asparagus

Peanutty Noodles with Chicken

Penne al Balsamico

Peppermint Thai Dumplings

Persian Tomato and Cucumber Salad with Lime-Mint Dressing

Pescado con Lemon (Fish with Lemon)

Pho American Style

Potato Kale Chowder

Potato-Crusted Chilean Sea Bass

Quick Tortellini Soup

Red Wine Vinegar with Shallots, Peppercorn, and Rosemary

Rice Noodle Salad

Rigatoni with Pasta Puttanesca

Risotto con Fagioli

Roasted Chicken with Herbs

Roasted Potatoes with Onions

Roasted Potatoes with Salsa Verde

Roasted Red Pepper Soup

Roasted Vegetables

Sage and Onion Focaccia

Sautéed Chicken with Pear Raspberry Sauce

Sesame Noodles (cold)

Shiitake Dumplings

Shrimp and Couscous Salad

Shrimp Fettucine

Smoked Trout Hash

Soybean Minestrone

Spicy Black Bean Chili

Spicy Cabbage Wontons

Spicy Marinara Sauce

Spicy Thai Beef Salad

Spinach and Mushroom Manicotti

Split Pea Soup with Herbes de Provence

Steak Fajitas Pico de Gallo

Stuffed Shells with Spinach and Cheese

Stuffed Shiitake Mushrooms

Stuffed Zucchini Middle East Style

Szechuan Ratatouille

Tex-Mex Bean Salad

Tex-Mex Couscous with Cilantro

Three Sisters Succotash

Tofu and Bean Lasagna

Tomato-Rice Soup with Pesto

Turkey Breast with Herbed Apricot Glaze

Turkey Scented with Lemon, Olives, and Garlic

Turkey Soup with Angel Hair Pasta

Turkey Tetrazzini

Tuscan White Bean and Tuna Salad

Tuscany Bean Soup

Vegetable Cobbler

Vegetable Medley Chicken Noodle Soup

Vegetarian Cassoulet

Vegetarian Fried Rice

Warm Winter Walnut Salad

White Beans, Greens, and Sun-Dried Tomatoes

Wild Mushroom Soup with Chive Cream and Madeira

Yellow Split Pea Stew