Related recipes:
Berries, Citrus,
Desserts, Easy, Fast, Fruit, Holiday and Festive,
Low-Fat and Fast,
Low-Sodium, Potlucks,
Spring, Summer,
Vegetarian
This is a fun, colorful dessert. Easy enough for a child to make
with supervision. Experiment with the fruit you add, most any type of berry works.You can find
lemon curd at specialty grocery stores.
Ingredients
18 ounces (510g) sugar cookie dough, (one 18-ounce package)
1/2 cup (120mL) lemon curd
2 cups (305g) raspberries, fresh
2 cups (305g) fresh blueberries
2 kiwi fruits, peeled and sliced
Directions
Preheat oven to 325°F (165°C).
Press cookie dough into a 12-inch (30cm) pizza pan coated with
vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely.
Spread lemon curd over cookie crust. Arrange raspberries, blueberries
and kiwi on top of curd. Serve the same day.
Nutrition Facts
Calories: 32
Total Fat: trace
% Calories from fat: 6%
Protein: trace
Carbohydrate: 8g
Cholesterol: 0mg
Sodium: 2mg
Copyright © 2004 Healthnotes, Inc. All rights reserved.
www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of
Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires March 2005.