Dried Apricots

Vegetarian

Non Gmo

Dried Apricots Description

The rich, vibrant flavor of these apricots makes them a terrific snack. These plump, moist apricots can be chopped up and added to trail mix, baked into your favorite cookies and used to add a sweet touch to favorite savory recipes.

Mixed Grain Pilaf with Dried Apricots and California Pistachios

Yields 6 servings

Ingredients

• 1 tablespoon canola or vegetable oil
• 1/4 cup amaranth
• 1/4 cup quinoa
• 3/4 cup Basmati rice
• 1/4 cup millet
• 1/2 cup dried apricots
• 3/4 teaspoons kosher salt, plus extra to taste
• Freshly ground pepper, to taste
• 2 cups chicken stock
• 1 cup water
• 3/4 cup California pistachios, lightly toasted

Directions

1. Heat oil in a saucepan over medium heat
2. Add amaranth, quinoa, rice and millet and stir 1 to 2 minutes until grains are coated and hot. Increase heat to high.
3. Add apricots, 3/4 teaspoon salt, pepper, stock, and water - bring to a boil.
4. Reduce heat to low and simmer covered for 25 minutes until grains are tender and liquid is absorbed.
5. Add California pistachios and fluff with a fork to mix. Season with salt and pepper to taste and serve hot.

Recipe provided by Setton Farms