What Does “Gluten-Free” Really Mean?

by Melissa Chichester

By now, most of us have heard of following a gluten-free diet, but a lot of people are still confused by what “gluten” is and what “gluten-free” means. Let’s break it down!

What is gluten?

Imagine biting into a deliciously soft piece of buttered bread. Gluten is a composite of proteins found in wheat, rye, barely, and triticale – a cross between wheat and rye and is what gives bread that pleasing chewy texture. Gluten can be found in many types of foods including pasta, cereal, breads, and other grain-based foods. But it doesn’t end there. Gluten is also found in unsuspecting places, including soy sauce, frozen vegetables, and meat substitutes and even in some dietary supplements and medications. You can see why avoiding hidden gluten is a challenge.

Why are people concerned about gluten?

According to the Office on Women’s Health, 3 million Americans have celiac disease, while many others have non-celiac gluten sensitivity. Individuals with celiac disease, non-celiac gluten sensitivity, and wheat allergies may experience discomfort when they consume gluten. This may include bloating, gas, abdominal pain, intestinal issues, dehydration, and fatigue. In some, there may also be an association with poor absorption of vitamins and minerals.

Where can I find gluten-free supplements?

People living with non-celiac gluten sensitivity benefit from eating gluten-free while abstaining permanently from all forms of gluten – including gluten that may be “hidden” in supplements – is the only option for those with celiac disease.

Many products at Puritan’s Pride are gluten-free; in fact, we have more than 500 gluten-free products available, including supplements and snacks to support your gluten-free lifestyle and diet.
With high-quality gluten-free dietary supplements, you can support a wide range of wellness areas from digestive support to immune health and more.*

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