by Melissa Chichester
Plus, there’s only one ingredient: sweet potatoes!
Sweet potatoes have many beneficial components for dogs, including a high fiber content, they are rich in beta-carotene, and are a good source of potassium. They are also low in fat and sodium.
One sweet potato (or two, if you want to make a larger batch)
Pre-heat oven to 250 degrees. Scrub the sweet potato to remove dirt from the skins, but leave the skins on the sweet potato.Cut into thin slices (no more than ½ inch thick) and place on a baking sheet in a single layer. Bake for 2 to 2 1/2 hours for chewy treats; bake longer for a crunchier consistency. Flip the treats about halfway through baking time.
Store in refrigerator in a glass container for up to two weeks.
Tip: These can also be made in a food dehydrator.