Blueberry Nutmeg Sauce

Blueberry Nutmeg Sauce Recipe

Course Dessert
Cuisine American
Keyword Blueberry Nutmeg Sauce, Blueberry
Servings 2 cups
Calories 0.08kcal



  • 2 cups Fresh Blueberries
  • 1 tsp Stevia
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 tsp Cornstarch
  • 2 tbsp Lemon Juice
  • 1/2 cup Water
  • Dash of Salt


  • Combine cornstarch, lemon juice, salt, cinnamon, and nutmeg in a small sauce pan, heat set to medium-high.
  • Gradually add water and stir until the mixture thickens and begins to boil.
  • Add blueberries and stir until the sauce reaches a gentle boil.
  • Reduce heat and let simmer for 5 minutes.
  • Let cool and serve.