Preheat oven to 375 degrees.
Peel and chop all vegetables into ½ inch cubes and add to a large bowl.
Melt the coconut oil in the microwave (in 15 second intervals until melted) and pour over the root vegetables.
Add the liquid aminos, oil, and spices, then toss until everything is evenly coated.
Spread the vegetables out in a 9x13 baking dish or on a nonstick cookie sheet.
Bake for 20 minutes, use a hot pad to remove the pan from the oven, and turn the vegetables.
Bake for 10-15 more minutes or until the vegetables are soft and begin to brown.
Remove from the oven and serve immediately.