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Pumpkin Pie Granola
High Valley Orchard

Pumpkin Pie Granola

Item# 25385

From the Manufacturer:

Enliven your senses with this homemade mixture of real pumpkin & divine spices. It's a hearty granola packed full of pecans, walnuts, and pumpkin seeds with a dash of cinnamon, ginger, nutmeg and cloves.

  • Made with Whole Grains
  • Low in Cholesterol
  • Zero Trans Fat

Pumpkin Pie Granola Cookies

Ingredients

  • 1 cup butter softened
  • 1 1/2 cups brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups flour
  • 2 1/2 cupsPumpkin Pie Granola
  • 1/2 cups mini chocolate chips

Directions

Preheat oven to 350˚.

Cream butter and sugar. Add egg, vanilla and pumpkin pie spice and mix well. In a separate bowl mix together the dry ingredients. Add to butter mixture and mix until well combined.

Drop by large rounded tablespoon-fulls (about 1 1/4 inch) onto a nonstick cookie sheet. Bake for 12-14 minutes.

Recipe provided by Lehi Valley

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